Author:
Power Super Foods
Each variation makes 1-2 jam jars
Ingredients
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Rind of 2 oranges
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4 oranges, segmented and roughly chopped
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1 teaspoon PSF Maca Powder
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2 tablespoons PSF Coconut Sugar
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½ tablespoon lemon juice
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2 tablespoons PSF Chia Seeds
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2 cups fresh or frozen raspberries
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2 tablespoons rose water
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2 tablespoons PSF Coconut Sugar
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2½ tablespoons PSF Chia Seeds
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5 blood plums, peeled, stones removed and roughly chopped
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3 yellow peaches, stones removed and roughly chopped
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1 teaspoon PSF Maca Powder
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1½ tablespoons PSF Coconut Sugar
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20 mint leaves, washed and roughly chopped
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2 tablespoons PSF Chia Seeds
Chia marmalade
Raspberry and rose
Plum, peach and mint
Method
For each jam, combine respective ingredients except for chia seeds in a small saucepan.
Cook over low heat for 15-20 minutes, or until fruit has softened. Remove from heat.
For a finer jam, blend with a stick blender.
Add chia seeds, stir well, and pour into a sterilised jar to cool.
Serve on toast

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