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breakfast
Power Super Foods
Each variation makes 1-2 jam jars
Rind of 2 oranges
4 oranges, segmented and roughly chopped
1 teaspoon PSF Maca Powder
2 tablespoons PSF Coconut Sugar
½ tablespoon lemon juice
2 tablespoons PSF Chia Seeds
2 cups fresh or frozen raspberries
2 tablespoons rose water
2½ tablespoons PSF Chia Seeds
5 blood plums, peeled, stones removed and roughly chopped
3 yellow peaches, stones removed and roughly chopped
1½ tablespoons PSF Coconut Sugar
20 mint leaves, washed and roughly chopped
For each jam, combine respective ingredients except for chia seeds in a small saucepan.
Cook over low heat for 15-20 minutes, or until fruit has softened. Remove from heat.
For a finer jam, blend with a stick blender.
Add chia seeds, stir well, and pour into a sterilised jar to cool.
Serve on toast
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