Chilli Hot Chocolate
45g dark chocolate, roughly chopped
1 teaspoon Coconut Sugar
2 tablespoons Cacao Powder
½ teaspoon dried chilli flakes
2 cups milk (use almond for a vegan alternative)
Pinch of salt
Dark chocolate grated
Whipped cream (use coconut or aquafaba for a vegan alternative)
Dried chilli flakes
In a mortar and pestle (or stick blender with attachment), grind together dark Chocolate, Power Super Foods Coconut Sugar, chilli flakes and salt. Stir through the Power Super Foods Cacao Powder.
Pour the milk into a medium saucepan with the chocolate chilli mix.
Place on a medium heat and slowly bring to a simmer, stirring continuously. Continue to cook until the chocolate has melted.
Serve immediately, topped with whipped cream, extra grated chocolate and chilli flakes to taste.
For a Salted Caramel Hot Chocolate, omit the chocolate and chilli and triple the Power Super Foods Coconut Sugar to 3 teaspoons.
Cook the Power Super Foods Coconut Sugar alone in the pan with a quarter of a cup of water until golden and bubbling on the outside before adding the milk and remaining ingredients. To finish, add 2 pinches of salt.