Goldenberries are one of nature’s beautiful and highly nutritious berries. In this recipe they add a lovely tang which compliments the slight sweetness in the cookie. The coconut and cacao butter make it extra special.
These cookies are gluten free, grain free and vegan
1 tsp vanilla extract or 1 large squirt liquid vanilla stevia
Zest from 1/2 orange
2 tbsp melted Cacao Butter
1/3 cup thick coconut or oat milk
Method
Preheat oven or 180℃ if using an oven. Alternately I cook these in my
airfryer.
Add everything up to the orange zest to a large mixing bowl then stir to combine.
Melt the
cocoa butter in a small fry pan on medium then add to the dry mix with the milk
and stir to create a thick dough.
Roll a small
palm full of mix into a ball then flatten slightly and place onto the baking
paper lined tray.
Repeat until you use all the mix then bake in the centre of the oven for about 13-14 minutes or until light browned or cook in an air-fryer for 7 minutes or until lightly browned and cooked through.
