Ingredients

• 1 cup hazelnuts

• 1/2 cup coconut oil, melted

• 6 medjool dates

• 1/4 cup almond milk

• 1 1/2 cups gluten-free oats

• 1 cup quinoa flakes

• 1 cup shredded coconut

• 2 tbsp Power Super Foods Coconut Sugar

• 1 tsp cinnamon

• 1 tsp vanilla bean powder

• 1/2 tsp salt