90g soba noodles, cooked as per packet instructions
½ cup peanuts, roughly chopped
Method
Barbeque pumpkin
In a large bowl, combine the sesame oil and vegetable oil, ginger, garlic, miso paste and rice wine vinegar.
Stir well until a smooth paste is formed.
Add the pumpkin. Using your hands, massage the miso marinade into the pumpkin.
Barbeque on the grill on medium heat for 8-10 minutes each side, or until the pumpkin is tender and the marinade caramelised.
Miso dressing
To make the miso dressing, combine all the ingredients in a jar, seal and shake vigorously until well combined (it will take a minute or so to dissolve the miso paste - hot water helps this).
To serve, lay a bed of bok choy and soba noodles and place the pumpkin on top followed by the edamame beans, dressing and peanuts.
