Satisfy those chocolate cravings with this easy grain free brownie recipe made using our organic cacao powder and coconut sugar.
Preheat oven to 175°C (155°C fan-forced) and line a 20x20cm baking pan with baking paper
In a large mixing bowl whisk together the coconut oil, sugar, cacao powder and salt.
Then whisk in the vanilla and eggs.
Lastly add in the flour and tapioca and whisk until smooth.
Pour the batter into the lined baking pan andsprinkle on the cacao crunch or nibs.
Bake for 30-35 minutes. When done the edges should be hard and formed and a toothpick into the centre should come out slightly wet.
Allow to cool completely in the pan before cutting and serving.
Photography by Nataliezee.com