Raspberry Choc Festive Magnums
Fa la la la luscious and utterly mouth wateringly choco-licious vegan magnums with a gorgeously gooey raspberry centre. The only treat you really need for a Summer Christmas.
2 cups of overnight soaked cashews
1/2 cup Power Super Foods Cacao Powder
2 Tbsp of Power Super Foods coconut sugar
1 Tbsp orange zest
1 Tbsp coconut cream (top part of the can – refrigerated helps)
1 cup coconut milk
1 cup of fresh raspberries (or frozen)
1 tablespoon of Power Super Foods Coconut Sugar
1 lime juice
Melted chocolate drops with 1 tsp of coconut oil.
Use melted dark chocolate or make your own with Cacao Powder + Cacao Butter + a liquid sweetener
Fill the ice cream moulds and freeze for 1 hour.
Mash coulis ingredients.
Add the raspberry layer on top.
Return to freezer overnight.
Dip the frozen ice cream in melted chocolate
Recipe by @littlekalegirl