Author:
Power Super Foods
Ingredients
-
2 granny smith apples, cored and diced
-
1 tsp Coconut Sugar
-
¼ cup of water
-
2 tsp Coconut Sugar
-
1 tsp Maqui Powder
-
1 chai tea bag
-
1 cup rolled oats
-
1 cup milk
-
2 tbsp fresh ricotta
-
2 tbsp walnuts, roughly chopped
-
Extra Macqui Powder, to sprinkle
-
Pure maple syrup, if desired
Stewed apples
Porridge
Toppings
Method
To make the stewed apples, add apples, Coconut Sugar and water to a small saucepan and simmer, stirring often, until the apples are tender.
Brew the tea in 1/2 cup boiling water for 5 minutes. Discard the teabag.
To make the porridge, combine oats, Coconut Sugar and Macqui Powder, brewed tea and milk in a small saucepan and cook over a medium heat until thick and creamy, stirring continuously to avoid sticking.
Serve the porridge in bowls immediately, topped with apples, walnuts, ricotta, Macqui Powder and a drizzle of maple syrup, if using.

← Older Post Newer Post →