Ingredients

Crust - cacao and nut

• 2 cups of dates

• 1 cup of almonds

• 1/2 cup of walnuts

• 1 tbsp coconut oil 

• 1 tbsp of Cacao Powder

White Layer - Lucuma and Lemon

• 1/3 cup Lucuma Powder

• 2 cups cashews soaked overnight

• Lemon juice from one small lemon

• 1 tbsp lemon zest 

• 1/2 cup coconut milk 

• 2 tbsp coconut oil 

• 2 tbsp maple syrup 

• 1 tsp vanilla essence 

Pink Layer - Beetroot and Raspberry

• 2 cups overnight soaked cashews

• 1/2 cup coconut milk 

• 1 tbsp coconut oil 

• Juice half a lemon

• 300 g of raspberries (defrosted and strained) 

• 3 tbsp maple syrup 

• 1 tbsp Beetroot Powder