Ingredients

• 2 store bought or home made pizza bases

• Red and yellow capsicum slices

• Sliced red onion

• Portobello mushrooms, sliced

• 1/2 cup organic tomato paste

• 2-3 tbsp water

• 1 tsp dried oregano

• 1/2 tsp dried parsley

• 1/2 tsp dried thyme

• 2 cloves garlic, minced

• Handful cherry tomatoes

• 1 jar artichoke hearts in brine, halved

• 1/3 cup loosely packed PSF Dulse Leaf

Optional: Vegan cheese (bio cheese used here)

• Garden fresh herbs or rocket (arugula) to serve