Chia Jam Jars 3 Ways

Ingredients

Chia marmalade

• Rind of 2 oranges

• 4 oranges, segmented and roughly chopped

• 1 teaspoon PSF Maca Powder

• 2 tablespoons PSF Coconut Sugar

• ½ tablespoon lemon juice

• 2 tablespoons PSF Chia Seeds

Raspberry and rose

• 2 cups fresh or frozen raspberries

• 2 tablespoons rose water

• 2 tablespoons PSF Coconut Sugar

• 2½ tablespoons PSF Chia Seeds

Plum, peach and mint

• 5 blood plums, peeled, stones removed and roughly chopped

• 3 yellow peaches, stones removed and roughly chopped

• 1 teaspoon PSF Maca Powder

• 1½ tablespoons PSF Coconut Sugar

• 20 mint leaves, washed and roughly chopped

• 2 tablespoons PSF Chia Seeds