Yacon Syrup

Yacon Syrup is a Certified Organic, low GI, natural sweetener made from Peruvian yacon roots. Naturally sweet and pure, our Yacon Syrup is a rich caramel like liquid extracted from the roots of the Peruvian yacon tuber vegetable. With 27% less calories than sugar and a low glycaemic index, Yacon Syrup can be used as a delicious alternative to honey and maple syrup.

Good for you, good for the planet
Yacon Syrup contains FOS (fructooligosaccharides) and inulin which act as prebiotics to support healthier digestion and better gut health. Yacon Syrup has a low GI rating of 42 and may be recommended for diabetic and low calorie diets. Yacon has also been known to support regularity, satiety and weight control. Yacon Syrup contains antioxidants, amino acids (including tryptophan), phosphorus, calcium, iron, potassium, vitamins B and C in addition to soluble and insoluble fibre. Our ethicaly sourced, certified organic and fairly traded yacon syrup creates a wave of positive outcomes for small scale farmers through economic and social empowerment.

100% Certified Organic yacon root syrup (Smallanthus sonchifolius).

Our pure Yacon Syrup is made from 100% Peruvian grown yacon roots. Organically and sustainably grown and harvested, our syrup has a rich deep brown colour and contains no fillers or added sugars. Hand harvested, then peeled, pressed and pasteurised.