Name: Chilli Hot Chocolate
Ingredients: 45g dark chocolate, roughly chopped; 1 teaspoon Coconut Sugar; 2 tablespoons Cacao Powder; ½ teaspoon dried chilli flakes; 2 cups milk (use almond for a vegan alternative); Pinch of salt; Dark chocolate grated; Whipped cream (use coconut or aquafaba for a vegan alternative); Dried chilli flakes

In a mortar and pestle (or stick blender with attachment), grind together dark Chocolate, Power Super Foods Coconut Sugar, chilli flakes and salt. Stir through the Power Super Foods Cacao Powder.

Pour the milk into a medium saucepan with the chocolate chilli mix.

Place on a medium heat and slowly bring to a simmer, stirring continuously. Continue to cook until the chocolate has melted.

Serve immediately, topped with whipped cream, extra grated chocolate and chilli flakes to taste.

Chilli Hot Chocolate

Be a Super Foodie