Chocolate mousse tartlets

Directions

1. Preheat oven to 160 degrees C.

2. Combine all base ingredients in a large mixing bowl, mix until it starts to stick together (it’s easiest to use your hands).

3. Grease and line 10 small tartlet cases and press in the base. Bake for approximately 10 minutes and then set aside.

4. Drain and rinse soaked cashews.

5. Place in a high-power blender and combine with all remaining mousse ingredients, blend until smooth and creamy (this takes a few minutes).

6. Remove tartlet bases from the tin and spoon in the filling.

7. Place in the fridge and allow to set for 3-4 hours or overnight.

8. To serve, top with Power Super Foods Cacao Nibs and dust with Power Super Foods Cacao Powder.