Christmas Mince Pies

Directions

1. Combine all ingredients in a large saucepan and simmer for 20-30 minutes, stirring every few minutes. Add more water if the mixture starts to stick to the saucepan.
   

2. Allow to cool for 10-15 minutes.
   

3. Spoon a small amount of the mince into the pastry cases.
   

4. Top with desiccated coconut and toasted flaked almonds.
   

5. Decorate with star anise (optional).
   

6. Serve and enjoy.