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Coconut Twix Bars
Coconut Twix Bars
Power Super Foods
Desserts
VEGAN
PALEO
VEGETARIAN
GRAIN FREE
GLUTEN FREE
DAIRY FREE
Ingredients
Biscuit layer
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/4 cup maple syrup
- Pinch of salt
- 1-2 tablespoons melted coconut oil, if needed
Caramel layer
- 3/4 cup pitted dates
- 1/4 cup cashew butter (or peanut butter)
- 3 tablespoons water, or more as needed
- Pinch of Salt
- 2 tablespoons coconut oil (or sub with melted cacao butter)
Chocolate coating
- 1/3 cup melted coconut oil (or sub with melted cacao butter)
- 1/4 cup cacao powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Directions
To make the biscuit: stir together the ingredients until slightly crumbly and moist. It should hold its shape when pressed between two fingers. If it's still too crumbly, add some coconut oil (or water). Press into the bottom of a lined bread loaf pan. Place in the freezer.
To make the caramel: soak the dates in warm water for 10 minutes (then keep this water for the recipe). Blend all ingredients until smooth, thick and caramel-y! It should taste amazing. Spread evenly onto the biscuit layer and place back in the freezer until solid. It will take a couple hours to harden up.
To make the chocolate: whisk the ingredients together until you have liquid chocolate. Yummm. Take your caramel-cookie concoction out of the freezer and slice with a sharp knife into bars. Drizzle the chocolate over the bars, or dip the bars in the chocolate. Up to you. I drizzled. Keep in the freezer and enjoy whenever!
Recipe By Em from This Rawsome Vegan Life blog.