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Elderberry Nice Cream and Chia Pudding
Servings
1
Plant Power!! Make this oh so pretty in pink vegan nice cream and chia pudding recipe from Tess Begg for a quick and healthy breakfast or snack. The beautiful colour comes from our antioxidant rich immune loving Elderberry Powder
Tess Begg
Ingredients
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2-3 frozen ripe bananas
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2 teaspoons Power Super Foods Elderberry Powder
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Splash of soy milk (or other plant based milk)
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Optional: 1-2 Tbsp maple syrup
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2 tablespoons Power Super Foods Chia Seeds
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⅓ cup soy milk (or other plant based milk)
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½ teaspoon vanilla extract
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1 tsp maple syrup
Elderberry Nice Cream
Chia Pudding
Directions
Nice Cream
Add the banana and soy milk to a high speed blender and blend until smooth and creamy
Add the elderberry powder and blend again to combine
Chia Pudding
Whisk ingredients together and set in the fridge for 30 minutes (or overnight) to thicken, stirring occasionally
Serve the chia pudding and nice cream in a jar and enjoy
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