Goji Blueberry Muffins

Directions

1. Preheat the oven the 180°C.

2. Mix the milk and the apple cider vinegar and set aside for a couple of minutes.

3. Add the mashed banana, rice malt syrup, and vanilla.

4. In a separate bowl mix the flour, baking powder, coconut sugar and goji berries.

5. Add the frozen blueberries and coat in the flour mixture.

6. Add the wet mixture to the dry mixture and mix until just combined.

7. Bake for 25 to 30 minutes, or until a knife comes out clean.