Try our new Macas + FREE SHIPPING OVER $60
Your Cart is Empty
Tax included and shipping calculated at checkout
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
0 min read
Sign up to get super food recipes, offers, new releases and more …
Rated 5.0 stars by 1 users
2/3 cup of milk (almond, rice, coconut or soy)
1 tsp of apple cider vinegar
1 tsp of vanilla
1/3 cup of rice malt syrup
1 ripe banana, mashed up
1 + 1/4 cup of spelt flour (for a gluten free version use a good quality gluten free all purpose flour like Bob’s Red Mill, or buckwheat flour for a more nutty, hearty muffin)
1/2 cup of PSF coconut sugar
2 tsp of baking powder
1/3 to 1/2 cup of PSF goji berries
3/4 cup of frozen blueberries
Preheat the oven the 180°C.
Mix the milk and the apple cider vinegar and set aside for a couple of minutes.
Add the mashed banana, rice malt syrup, and vanilla.
In a separate bowl mix the flour, baking powder, coconut sugar and goji berries.
Add the frozen blueberries and coat in the flour mixture.
Add the wet mixture to the dry mixture and mix until just combined.
Bake for 25 to 30 minutes, or until a knife comes out clean.
Plus you'll be the first to hear about new products, exclusive offers, superfood recipes and more.