Green seaweed salad

Directions

1. Place your seaweed flakes in a bowl and cover with boiling water, leave this for now.

2. In a food processor, whiz the avocado, lemon, dill, olive oil, turmeric and salt until smooth.

3. In a saucepan on medium heat place the peeled zucchinis and stir through the avocado sauce until warm.

4. Drain the seaweed and add to the saucepan, stir well.

5. Serve with fresh dill and chopped shallots!

MERRYMAKER TIP

1. Add some fresh chilli for a hot little hit of flavour!