NEW Plant Proteins! + FREE SHIPPING OVER $60
NEW Plant Proteins! + FREE SHIPPING OVER $60
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Sign up to get super food recipes, offers, new releases and more …
Rated 5.0 stars by 1 users
lunch
3 zucchinis peeled length ways
1 avocado
1/2 lemon juiced
3 tbs. dried seaweed flakes (we used a combo of Wakame, Dulse and Nori)
2 tbs. olive oil
1 tbs. fresh dill
1 tsp. turmeric
pinch of salt
1 shallot (scallion) chopped
Place your seaweed flakes in a bowl and cover with boiling water, leave this for now.
In a food processor, whiz the avocado, lemon, dill, olive oil, turmeric and salt until smooth.
In a saucepan on medium heat place the peeled zucchinis and stir through the avocado sauce until warm.
Drain the seaweed and add to the saucepan, stir well.
Serve with fresh dill and chopped shallots!
Add some fresh chilli for a hot little hit of flavour!
Plus you'll be the first to hear about new products, exclusive offers, superfood recipes and more.