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High Protein Raw Maqui Vegan Cheesecakes
Healthy high protein snacking that combines the power of antioxidant rich skin loving maqui super berries with clean vegan protein powder to make delicious raw treats that will leave you energised and satisfied.
High Protein Raw Maqui Vegan Cheesecakes
Healthy high protein snacking that combines the power of antioxidant rich skin loving maqui super berries with clean vegan protein powder to make delicious raw treats that will leave you energised and satisfied.
Ingredients
For the Crust
- ½ cup date paste (pitted dates blended after soaking in warm water)
- ⅓ cup activated buckwheat
- ⅓ cup Power Super Foods Cacao Nibs
- ⅓ cup linseed meal
- pinch sea salt
Filling
- 1 cup coconut cream
- 3 Tbs Power Super Foods Vanilla Protein Powder
- 2 Tbs Power Super Foods Maqui Powder (or Wild Blueberry Powder)
Directions
To make the crust
In a bowl combine all the dry ingredients
Add the date paste and mix well with a spatula until combined
Press about a tablespoon of the mixture into each cup of a silicon muffin mould (or standard cheesecake pan) to form the crust
Freeze for 30 minutes to set
To make the filling
Add all the filling ingredients and blend on high for 1 minutes to achieve a smooth purple mixture
Pour filling over chilled crusts in each cup
Return to the freezer for 60 minutes or until completely set