High Protein Raw Maqui Vegan Cheesecakes

Directions

To make the crust

1. In a bowl combine all the dry ingredients

2. Add the date paste and mix well with a spatula until combined

3. Press about a tablespoon of the mixture into each cup of a silicon muffin mould (or standard cheesecake pan) to form the crust

4. Freeze for 30 minutes to set

To make the filling

1. Add all the filling ingredients and blend on high for 1 minutes to achieve a smooth purple mixture

2. Pour filling over chilled crusts in each cup

3. Return to the freezer for 60 minutes or until completely set