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Hot Chocolate
Rated 5.0 stars by 1 users
Category
drinks
Author:
Panaceas Pantry
Ingredients
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1/2 cup cashews, soaked for 2-4 hours
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1 cup almond milk
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1/4 cup coconut milk
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2 tbsp Cacao Powder or Cacao Gold Powder
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1/2 tsp cinnamon
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1 tsp Maca Powder
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Sea salt
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1 tbsp maple syrup
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1/4 tsp chilli
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Cacao Nibs
Directions
Drain the soaked cashews and rinse well.
Combine ingredients (except for the optional Power Super Foods Cacao Nibs) in a high-speed blender, blending on high until completely smooth.
Pour mixture into a saucepan and bring to the boil over a low-medium heat. If using Power Super Foods Cacao Nibs, add to the mixture. Continue to stir until hot.
Pour in your favourite mug and enjoy!
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