Miso barbeque pumpkin salad with wakame

Directions

Barbeque pumpkin

1. In a large bowl, combine the sesame oil and vegetable oil, ginger, garlic, miso paste and rice wine vinegar.

2. Stir well until a smooth paste is formed.

3. Add the pumpkin. Using your hands, massage the miso marinade into the pumpkin.

4. Barbeque on the grill on medium heat for 8-10 minutes each side, or until the pumpkin is tender and the marinade caramelised.

Miso dressing

1. To make the miso dressing, combine all the ingredients in a jar, seal and shake vigorously until well combined (it will take a minute or so to dissolve the miso paste -  hot water helps this).

2. To serve, lay a bed of bok choy and soba noodles and place the pumpkin on top followed by the edamame beans, dressing and peanuts.

3. Add Power Super Foods Wakame Flakes to season.