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Salmon and seaweed warm poke bowl with spicy peanut sauce
Salmon and seaweed warm poke bowl with spicy peanut sauce
Power Super Foods
lunch
Ingredients
Poke bowl
- 2 tbsp Nori Flakes
- 2 tbsp Wakame Flakes
- 1 bunch broccolini, steamed
- 100g vermicelli rice noodles, prepared as per packet instructions
- 1 tbsp sesame oil
- ½ cup cooked and shelled edamame beans
Toppings
- 200g smoked salmon
- Spring onion
- Dried chilli
- Lime wedge
- Japanese mayonnaise
Peanut sauce
- 3 heaped tsp smooth, peanut butter
- 1 tsp sriracha sauce (if you prefer less heat, use sweet chilli)
- Pinch of dried cumin
- 4 tbsp boiling water
Directions
Stir the Nori Flakes and sesame oil through the warm, cooked noodles.
Place the Wakame Flakes onto a small plate and dip the smoked salmon slices in, coating one side only.
To make the peanut sauce, combine all the ingredients in a small jar and shake until smooth.
To assemble the poke bowl, make a bed of rice noodles, before adding the broccoli and edamame. (Cook’s note: If your poke bowl ingredients have gone cold, now is the time to pop them in the microwave for a minute on high.)
Add the smoked salmon slices to the bowl before dressing with the warm peanut sauce.
To finish, top with Japanese mayonnaise, spring onion, extra Wakame Flakes, dried chilli and a squeeze of lime juice.