Stir the Nori Flakes and sesame oil through the warm, cooked noodles.
Place the Wakame Flakes onto a small plate and dip the smoked salmon slices in, coating one side only.
To make the peanut sauce, combine all the ingredients in a small jar and shake until smooth.
To assemble the poke bowl, make a bed of rice noodles, before adding the broccoli and edamame. (Cook’s note: If your poke bowl ingredients have gone cold, now is the time to pop them in the microwave for a minute on high.)
Add the smoked salmon slices to the bowl before dressing with the warm peanut sauce.
To finish, top with Japanese mayonnaise, spring onion, extra Wakame Flakes, dried chilli and a squeeze of lime juice.
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