Summer Noodle Bowl

Directions

To make the sauce

1. In a food processor add the peanut butter, tamari, maple syrup, lime juice, lemon grass, garlic, ginger, dulse flakes, chilli and a little water and blitz until you get a smooth and runny consistency adding in a little water at a time to get the smooth consistency.
   

2. In a pan, cook your noodles as per the packaging instructions
   

3. Add in some of the peanut sauce to the cooked noodles and stir through making sure to coat well, leave some extra sauce to drizzle over at the end.
   

4. Add in your edamame beans, peppers, mango and some coriander leaves and mix through.
   

5. Plate up the noodles and drizzle over more of the peanut sauce and some sliced avocado, along with a sprinkling of Dulse Flakes