Super Green Salad

Ingredients

• 1 small bunch tuscan kale

• 2-3 tbsp fresh mint leaves, roughly chopped

• 1/4 cup freshly squeezed lemon juice

• 2 tbsp organic truffle oil

• 20 grams parmesan cheese, grated

• 1/4 tsp salt

• 1/8 tsp pepper

• 1 avocado, to serve

• 1 small handful PSF Dulse Leaf, to serve