Lightly grease a waffle machine with coconut or olive oil.

In a bowl, combine the tigernut flour, gluten free baking flour and coconut together. Mix well.

Make a well in the flour mix and add the coconut oil and coconut milk. Stir to combine.

Slowly add the water until you have a thick batter, similar to pancakes.

Spoon the mixture into the waffle maker (makes 4 waffles).

Set the waffle iron to a medium heat and cook as per iron instructions. They should be lightly golden and moist in the middle.

Serve immediately, topped with fresh fruit, flaked coconut and your favourite syrup.

Tigernut Waffles

Category