.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Vegan 'Bacon', Mushroom and Artichoke Pizza

Name: Vegan 'Bacon', Mushroom and Artichoke Pizza
Ingredients: 2 store bought or home made pizza bases; Red and yellow capsicum slices; Sliced red onion; Portobello mushrooms, sliced; 1/2 cup organic tomato paste; 2-3 tbsp water; 1 tsp dried oregano; 1/2 tsp dried parsley; 1/2 tsp dried thyme; 2 cloves garlic, minced; Handful cherry tomatoes; 1 jar artichoke hearts in brine, halved; 1/3 cup loosely packed PSF Dulse Leaf; Garden fresh herbs or rocket (arugula) to serve

Power Super Foods

Ingredients

2 store bought or home made pizza bases
Red and yellow capsicum slices
Sliced red onion
Portobello mushrooms, sliced
1/2 cup organic tomato paste
2-3 tbsp water
1 tsp dried oregano
1/2 tsp dried parsley
1/2 tsp dried thyme
2 cloves garlic, minced
Handful cherry tomatoes
1 jar artichoke hearts in brine, halved
1/3 cup loosely packed PSF Dulse Leaf

blank

Garden fresh herbs or rocket (arugula) to serve

Directions

Preheat oven to 220C. Combine tomato paste and water with dried herbs and garlic. On trays lined with baking paper, place pizza bases and spoon over tomato mixture, spreading the paste to the edges.
Top with vegan cheese (optional), veggies and cherry tomatoes (cut side up).
If you want the dulse crispy, add this now or cook pizzas for 10 minutes before adding it, it will be softened and velvety when added half way through cooking.
Bake pizzas for 20 minutes or until veggies are starting to brown.
Garnish with fresh herbs and a drizzle of your favourite hot sauce and enjoy.

Vegan 'Bacon', Mushroom and Artichoke Pizza

Be a Super Foodie

Vegan 'Bacon', Mushroom and Artichoke Pizza

Ingredients

blank

Directions