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Vegan Chocolate Truffles

1 min read

Vegan Chocolate Truffles

Swoon worthy vegan chocolate truffles for Valentine's Day and every other day.  Dairy free and refined sugar free with a sweet juicy beet and nut centre enrobed in smooth decadent home made dark chocolate.  

Vegan Chocolate Truffles

Power Super Foods

Swoon worthy Vegan Chocolate truffles for Valentine's Day and every other Day. Dairy and refined sugar free with a sweet juicy beet and nut centre enrobed in smooth decadent home made dark chocolate.  

Vegan Chocolate Truffles

Ingredients

  • 3/4 cup cashew nut butter

  • 3 Tbsp maple syrup - or more if you like it sweeter

  • 1 heaped Tbsp Power Super Foods Beetroot Powder

  • 1/2 tsp vanilla extract

  • pinch salt

  • 4 tbsp oat flour (or coconut flour)

  • 4 tbsp coconut cream or milk (optional)

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  • 40g Power Super Foods Cacao Butter gently melted

  • 40g Power Super Foods Cacao Gold Powder

Directions

  1. Blend filling ingredients until a paste is formed. If the mixture is too wet you can adjust with more flour

  2. Put paste in the fridge for a few hours

  3. Roll into balls whilst cold

  4. Whisk melted cacao butter and cacao powder until smooth

  5. Coat the balls with melted chocolate and allow to set in the fridge

  6. top with organic rose petals