Name: Vegan poke bowl
Ingredients: 1 tsp sesame oil; 1 small brown onion, finely chopped; 1 tbsp grated ginger; 200g brown rice noodles; 200g firm tofu, cut into cubes; 100g snow peas; 100g bean sprouts; 1 carrot, grated; 1 cucumbe, roughly diced; 1 small avocado, mashed; 1 tbsp Power Super Foods Nori Flakes, to serve; Seaweed salad (optional); 1 tbsp sesame oil; 2 tbsp tamari; 1 tsp grated ginger; 1 tbsp lemon juice; 1/2 tsp wasabi powder

Place sesame oil, onion and ginger in a non-stick pan and sauté for 2-3 minutes.

Meanwhile, cook noodles as per packet instruction.

Drain noodles and toss through onion and ginger mix before placing in the center of a large bowl. Arrange tofu, vegetables, avocado and seaweed salad on top.

To make dressing, combine all ingredients in a small bowl, mix well.

Pour dressing over poke bowl and top with Power Super Foods Nori Flakes and chili.

Serve and enjoy!

Vegan poke bowl

Be a Super Foodie

Vegan poke bowl

Category

Ingredients

Poke bowl

Wasabi ponzu dressing

Directions

Vegan poke bowl

Be a Super Foodie

Vegan poke bowl

Category

Ingredients

Poke bowl

Wasabi ponzu dressing

Directions

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