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Vegan poke bowl
Vegan poke bowl
Power Super Foods
dinner
Ingredients
Poke bowl
- 1 tsp sesame oil
- 1 small brown onion, finely chopped
- 1 tbsp grated ginger
- 200g brown rice noodles
- 200g firm tofu, cut into cubes
- 100g snow peas
- 100g bean sprouts
- 1 carrot, grated
- 1 cucumbe, roughly diced
- 1 small avocado, mashed
- 1 tbsp Power Super Foods Nori Flakes, to serve
- Seaweed salad (optional)
Wasabi ponzu dressing
- 1 tbsp sesame oil
- 2 tbsp tamari
- 1 tsp grated ginger
- 1 tbsp lemon juice
- 1/2 tsp wasabi powder
Directions
Place sesame oil, onion and ginger in a non-stick pan and sauté for 2-3 minutes.
Meanwhile, cook noodles as per packet instruction.
Drain noodles and toss through onion and ginger mix before placing in the center of a large bowl. Arrange tofu, vegetables, avocado and seaweed salad on top.
To make dressing, combine all ingredients in a small bowl, mix well.
Pour dressing over poke bowl and top with Power Super Foods Nori Flakes and chili.
Serve and enjoy!