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1 tsp sesame oil
1 small brown onion, finely chopped
1 tbsp grated ginger
200g brown rice noodles
200g firm tofu, cut into cubes
100g snow peas
100g bean sprouts
1 carrot, grated
1 cucumbe, roughly diced
1 small avocado, mashed
1 tbsp Power Super Foods Nori Flakes, to serve
Seaweed salad (optional)
1 tbsp sesame oil
2 tbsp tamari
1 tsp grated ginger
1 tbsp lemon juice
1/2 tsp wasabi powder
Place sesame oil, onion and ginger in a non-stick pan and sauté for 2-3 minutes.
Meanwhile, cook noodles as per packet instruction.
Drain noodles and toss through onion and ginger mix before placing in the center of a large bowl. Arrange tofu, vegetables, avocado and seaweed salad on top.
To make dressing, combine all ingredients in a small bowl, mix well.
Pour dressing over poke bowl and top with Power Super Foods Nori Flakes and chili.
Serve and enjoy!
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