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Vegan poke bowl
Rated 5.0 stars by 1 users
Category
dinner
Ingredients
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1 tsp sesame oil
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1 small brown onion, finely chopped
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1 tbsp grated ginger
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200g brown rice noodles
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200g firm tofu, cut into cubes
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100g snow peas
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100g bean sprouts
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1 carrot, grated
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1 cucumbe, roughly diced
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1 small avocado, mashed
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1 tbsp Power Super Foods Nori Flakes, to serve
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Seaweed salad (optional)
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1 tbsp sesame oil
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2 tbsp tamari
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1 tsp grated ginger
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1 tbsp lemon juice
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1/2 tsp wasabi powder
Poke bowl
Wasabi ponzu dressing
Directions
Place sesame oil, onion and ginger in a non-stick pan and sauté for 2-3 minutes.
Meanwhile, cook noodles as per packet instruction.
Drain noodles and toss through onion and ginger mix before placing in the center of a large bowl. Arrange tofu, vegetables, avocado and seaweed salad on top.
To make dressing, combine all ingredients in a small bowl, mix well.
Pour dressing over poke bowl and top with Power Super Foods Nori Flakes and chili.
Serve and enjoy!
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