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White chocolate coated maqui balls
Rated 5.0 stars by 1 users
Category
snacks
Ingredients
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1 cup dried mulberries (soaked in boiling water for 5 minutes)
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1 cup cashews
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3/4 cup almond meal
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1/4 cup coconut flour
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1 tbsp Power Super Foods Maqui Powder
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4 tbsp maple syrup
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2 tbsp coconut oil melted
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1/2 tsp vanilla powder
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1/2 cup coconut oil
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1/2 cup Power Super Foods Cacao Butter
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1/4 cup maple syrup (add less or more to taste)
White chocolate:
Directions
To make the maqui centre, add all of the ingredients to a food processor and blend until smooth, if mix seems too wet to roll into balls, add a little more coconut flour. Roll into balls and set in the freezer while you make the white chocolate.
In a double boiler (small saucepan filled with water over medium heat with a larger bowl over the top - without the water touching the bowl) melt the Power Super Foods Cacao Butter until it turns into a liquid,
Add the coconut oil and maple syrup.
Once combined, refrigerate for 20 minutes.
Take the really cold maqui bowls and insert a skewer in the centre, dip the balls into the white chocolate, lay on a tray with baking paper and allow to set in the freezer. Repeat process until all the balls are coated.
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