FREE EDIBLE BEAUTY GIFT WITH EVERY ORDER OF $85+
FREE EDIBLE BEAUTY GIFT WITH EVERY ORDER OF $85+
Sign up to get super food recipes, offers, new releases and more …
Rated 5.0 stars by 1 users
snacks
1 cup dried mulberries (soaked in boiling water for 5 minutes)
1 cup cashews
3/4 cup almond meal
1/4 cup coconut flour
1 tbsp Power Super Foods Maqui Powder
4 tbsp maple syrup
2 tbsp coconut oil melted
1/2 tsp vanilla powder
1/2 cup coconut oil
1/2 cup Power Super Foods Cacao Butter
1/4 cup maple syrup (add less or more to taste)
To make the maqui centre, add all of the ingredients to a food processor and blend until smooth, if mix seems too wet to roll into balls, add a little more coconut flour. Roll into balls and set in the freezer while you make the white chocolate.
In a double boiler (small saucepan filled with water over medium heat with a larger bowl over the top - without the water touching the bowl) melt the Power Super Foods Cacao Butter until it turns into a liquid,
Add the coconut oil and maple syrup.
Once combined, refrigerate for 20 minutes.
Take the really cold maqui bowls and insert a skewer in the centre, dip the balls into the white chocolate, lay on a tray with baking paper and allow to set in the freezer. Repeat process until all the balls are coated.
Plus you'll be the first to hear about new products, exclusive offers, superfood recipes and more.