To make the maqui centre, add all of the ingredients to a food processor and blend until smooth, if mix seems too wet to roll into balls, add a little more coconut flour. Roll into balls and set in the freezer while you make the white chocolate.
In a double boiler (small saucepan filled with water over medium heat with a larger bowl over the top - without the water touching the bowl) melt the Power Super Foods Cacao Butter until it turns into a liquid,
Add the coconut oil and maple syrup.
Once combined, refrigerate for 20 minutes.
Take the really cold maqui bowls and insert a skewer in the centre, dip the balls into the white chocolate, lay on a tray with baking paper and allow to set in the freezer. Repeat process until all the balls are coated.
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