Cacao Beans

Crunchy yet smooth and decadent Power Super Foods Raw Cacao Beans are the Criollo variety, known to have the finest aroma and flavour of all cacao varieties.

Good for you, good for the planet
Our ethically sourced fairly traded cacao beans come from small biodiverse farming areas in the Peruvian Amazon creating opportunities for producers in developing countries to invest in their business and communities for a sustainable future. Organic growing conditions and sustainable cultivation allows the cacao trees to thrive under the rainforest canopies without the use of pesticides and fertilisers.

Cacao beans provide a rich source of antioxidants and fibre. They also contain calcium, iron and magnesium which contributes to healthy energy metabolism and muscle function. Rich in flavonoids and essential plant based fatty acids and antioxidants, cacao beans are ideal for vegetarian, vegan and keto diets.

Certified Organic raw Cacao Beans (Theobroma cacao, Criollo).

All cacao is not created equal. Our cacao beans are the finest quality criollo cacao beans organically grown on smallholder farms in South America. Our cacao is fairly traded and certified organic with no toxic chemicals, pesticides or GMOs used in cultivation or processing. As an additional step for product purity, we also ensure our cacao beans meet the Australian standards for safe low levels of cadmium. Raw cacao beans are comprised of roughly 50% cacao butter which is cadmium free, ensuring the overall cadmium content is under the Australian regulation. Fairy traded sustainable cacao ensures producers receive a fair price for their cacao and helps break the cycle of poverty bringing opportunities and dignity to indigenous communities. When selecting our cacao we only choose the most delicious and exceptional cacao we can find with a complex flavour profile and superior texture. We think it’s the best cacao in the world.