Good for you, good for the planet
Our ethically sourced fairly traded cacao beans come from small biodiverse farming areas in the Peruvian Amazon creating opportunities for producers in developing countries to invest in their business and communities for a sustainable future. Organic growing conditions and sustainable cultivation allows the cacao trees to thrive under the rainforest canopies without the use of pesticides and fertilisers.
Cacao beans provide a rich source of antioxidants and fibre. They also contain calcium, iron and magnesium which contributes to healthy energy metabolism and muscle function. Rich in flavonoids and essential plant based fatty acids and antioxidants, cacao beans are ideal for vegetarian, vegan and keto diets
Ways to enjoy
Peel then eat as is, lightly roast and grind into coffee, or crush into a powder and add to smoothies, ice cream, muffins, muesli, super balls, nut butters, chia pudding, trail mix and baked goods as a healthier substitute for chocolate chips. The outer shells can be eaten or used to make cacao tea.
Origins of cacao beans
Cacao beans are the seeds of an Amazonian fruiting tree pod and the source of all chocolate and cocoa/cacao products. Cacao has been grown in humid tropical environments around the equator by ancient cultures such as the Mayans and Aztecs, who believed it increased energy, mental clarity, strength and virility. Highly valued for their many distinct flavour compounds, the brightly coloured seed pods hang from vines like jewels in the jungle, transforming from green, red or purple to orange or yellow as they ripen. Largely consumed by the nobility and used in ceremonies, cacao was, and still is, a valuable commodity today.
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With a complex flavour profile of spice, fruit and citrus notes, our organic cacao powder is the result of separating cacao butter from nibs. Maintaining low temperatures throughout this process ensures precious vitamins, minerals and antioxidants are preserved.
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Expertly selected and blended from the finest cacao beans, Cacao Gold is a fine textured powder with a higher cacao butter content and a deeper colour, aroma and flavour. Smoother and more exceptionally fantastic on the tongue, this luxury cacao will make everything you create with it just so incredibly delicious.
Our NEW larger 1kg size is now available in swish new look packaging and we will be transitioning the 225g and 450g size options in early 2022.
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By cold pressing the finest raw organic cacao beans to extract the rich natural oils, our Cacao Butter brings its superior taste and velvety texture to all your creations.
Power Super Foods' Cacao butter is chipped and easy to grate, chop, or melt into a sublime glossy liquid. Make your own white chocolate or add our Cacao Gold Powder for a decadent dark chocolate.
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Known as nature’s chocolate chips, our organic raw cacao nibs are the delicious result of shelled and crushed cacao beans from the seeds of the Theobroma cacao tree. Only using the highest quality criollo variety means that these little gems are an exotic taste adventure rich in flavour compounds.
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An indulgent creation of organic cacao nibs with a chocolatey coating of cacao mass, yacon syrup and sweet panela (unrefined evaporated sugar cane juice) and a dusting of organic naturally sweet lucuma powder. Lucuma Cacao Nibs are a moreish balance of bitter, sweet and butterscotch flavours with a delectable nutty texture and crunch.
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An indulgent creation of organic cacao nibs coated in liquefied chocolate and sweet panela (unrefined evaporated sugarcane juice), Cacao Crunch is a moreish balance of bitter, sweet and rich mocha flavours with a delectable nutty texture and crunch.
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Maca smoothie is a 50:50 blend of our delicious organic fairly traded maca and cacao powders.
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With a complex flavour profile of spice, fruit and citrus notes, our organic cacao powder is the result of separating cacao butter from nibs. Maintaining low temperatures throughout this process ensures precious vitamins, minerals and antioxidants are preserved.