+ Sustainably sourced Amazonian superberry
+ Antioxidant rich
+ Freeze dried for freshness
Power Super Foods Acai is sustainably harvested by local Brazilian farmers in the traditional way then freeze-dried to ensure nutrients and freshness are uncompromised. Our acai is ethically sourced and provides positive outcomes for small-scale farmers through economic and social empowerment.
Certified Organic freeze dried Acai Berry Powder (Euterpe olerocea).
Our certified organic Acai Powder is 100% pure acai with nothing added. We wild harvest only the finest quality acai berries growing sustainably in their natural environment. We nurture these delicious berries from harvest to packing so you can be confident you are receiving the best there is. With a deep purple colour to reflect the freshness and quality, the acai pulp is gently processed and freeze dried close to harvest time to lock in the goodness and optimise nutrition and taste. There are no fillers, additives, sweeteners or anti-caking agents. We choose powder over frozen acai to reduce our transport impact on the planet and so you can have the most convenient form of Acai with the richest taste for the most delicious smoothies with the most concentrated amount of nutrients for optimum benefits. Frozen acai includes additional moisture which contains water diluting the fibre, vitamins and other nutrients. Our Acai Powder is rich in antioxidants (more than blueberries) dietary fibre, vitamins A and C and healthy fatty acids (similar to those found in olive oil or avocados) to support healthy hair and skin, digestion, immunity, nervous system, heart health and energy production.
Acai blends smoothly in acai bowls, smoothies, yoghurt, muesli, juices, or water. Its unique wild berry cacao taste can also be used to create healthier indulgences like raw desserts or ice cream for an antioxidant and immunity boost.
Acai berries grow on acai palm trees. Deep purple and grape-like in shape and size, acai thrives in its native Central and South American rainforests, along the flood plains of the Amazon. Used as a staple plant throughout Brazil, acai has been historically used for energy and to treat fever, skin problems and digestive issues.