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Acai and blueberry tapioca pudding
1 min read
For a deliciously different healthy breakfast try this warm acai and blueberry tapioca pudding.
Our Acai Powder is sustainably harvested by local Brazilian farmers in the traditional way then freeze-dried to ensure nutrients and freshness are uncompromised.
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Acai and blueberry tapioca pudding
Rated 5.0 stars by 1 users
For a deliciously different healthy breakfast try this warm acai and blueberry tapioca pudding.
Our Acai Powder is sustainably harvested by local Brazilian farmers in the traditional way then freeze-dried to ensure nutrients and freshness are uncompromised.
Author:Power Super Foods
Ingredients
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1/2 cup of tapioca pearls
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500mls almond milk
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2 tbsp maple syrup
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1 tsp vanilla essence
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1 cup of frozen organic blueberries
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1 tbsp Power Super Foods Coconut Sugar
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1 tbsp maple syrup
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1 tbsp lemon zest
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1 tbsp water
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1 tbsp Power Super Foods Acai Powder
Pudding
Blueberry syrup
Directions
Soak 1/2 cup tapioca pearls in cold water for 1 hour
Boil on a gentle heat for 12 minutes, continually stirring with almond milk, maple syrup and vanilla essence
Blueberry Syrup
Simmer all ingredients (except Acai Powder) on low for 5 minutes
Strain the mixture and then add and stir
1 tablespoon Power Super Foods Açai powder
Add Açai Blueberry syrup to boiled tapioca pearls and mix together to combine
Enjoy with your choice of toppings
Recipe Note
Recipe by @littlekalegirl
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