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Acai and blueberry tapioca pudding

1 min read

Acai and blueberry tapioca pudding

For a deliciously different healthy breakfast try this warm acai and blueberry tapioca pudding.

Our Acai Powder is sustainably harvested by local Brazilian farmers in the traditional way then freeze-dried to ensure nutrients and freshness are uncompromised.


Acai and blueberry tapioca pudding

Power Super Foods

For a deliciously different healthy breakfast try this warm acai and blueberry tapioca pudding.

Our Acai Powder is sustainably harvested by local Brazilian farmers in the traditional way then freeze-dried to ensure nutrients and freshness are uncompromised.

Acai and blueberry tapioca pudding

Ingredients

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    • 1/2 cup of tapioca pearls

    • 500mls almond milk

    • 2 tbsp maple syrup

    • 1 tsp vanilla essence

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    • 1 cup of frozen organic blueberries

    • 1 tbsp Power Super Foods Coconut Sugar

    • 1 tbsp maple syrup

    • 1 tbsp lemon zest

    • 1 tbsp water

    • 1 tbsp Power Super Foods Acai Powder

    Directions

    1. Soak 1/2 cup tapioca pearls in cold water for 1 hour

    2. Boil on a gentle heat for 12 minutes, continually stirring with almond milk, maple syrup and vanilla essence

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    1. Simmer all ingredients (except Acai Powder) on low for 5 minutes

    2. Strain the mixture and then add and stir

      1 tablespoon Power Super Foods Açai powder

    3. Add Açai Blueberry syrup to boiled tapioca pearls and mix together to combine

    4. Enjoy with your choice of toppings