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Acai and blueberry tapioca pudding
For a deliciously different healthy breakfast try this warm acai and blueberry tapioca pudding.
Our Acai Powder is sustainably harvested by local Brazilian farmers in the traditional way then freeze-dried to ensure nutrients and freshness are uncompromised.
Acai and blueberry tapioca pudding
Power Super Foods
For a deliciously different healthy breakfast try this warm acai and blueberry tapioca pudding.
Our Acai Powder is sustainably harvested by local Brazilian farmers in the traditional way then freeze-dried to ensure nutrients and freshness are uncompromised.
Our Acai Powder is sustainably harvested by local Brazilian farmers in the traditional way then freeze-dried to ensure nutrients and freshness are uncompromised.
Ingredients
Pudding
- 1/2 cup of tapioca pearls
- 500mls almond milk
- 2 tbsp maple syrup
- 1 tsp vanilla essence
Blueberry syrup
- 1 cup of frozen organic blueberries
- 1 tbsp Power Super Foods Coconut Sugar
- 1 tbsp maple syrup
- 1 tbsp lemon zest
- 1 tbsp water
- 1 tbsp Power Super Foods Acai Powder
Directions
- Soak 1/2 cup tapioca pearls in cold water for 1 hour
- Boil on a gentle heat for 12 minutes, continually stirring with almond milk, maple syrup and vanilla essence
Blueberry Syrup
- Simmer all ingredients (except Acai Powder) on low for 5 minutes
- Strain the mixture and then add and stir
1 tablespoon Power Super Foods Açai powder - Add Açai Blueberry syrup to boiled tapioca pearls and mix together to combine
- Enjoy with your choice of toppings