Camu Camu Immunity Juice

Directions

1. Gently warm the juiced oranges and lemons on low heat – do not boil – remove once you see light steam (around 50 degrees)

2. Add grated turmeric and ginger, black pepper (to enhance the turmeric) and brown rice malt syrup to taste

3. Stir in Camu Camu Powder. You may wish to use a hand frother to blend everything together

4. Sprinkle the top with ground cinnamon. (stir in if you prefer)