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Rated 5.0 stars by 1 users
1
15 minutes
15 minutes
Cosy up to this umami rich, easy and nourishing Japanese style miso noodle soup featuring our Tasmanian Wakame Leaf.
Power Super Foods
2 cups stock of choice such as dashi. We used @urbanforagerorganics vegan umami broth paste
Soba (or other) noodles – we used 100% buckwheat noodles
A few shitake mushrooms preferably organic for added umami and additional immune boost
Bok choy
1 heaped tbsp white miso paste
2 tbsp tamari (or soy sauce)
1 tbsp sesame oil
1 tsp grated ginger
1.4g Power Super Foods Wakame Leaf (cut or broken up into pieces)
Sliced shallots
Tofu sliced into cubes
Optional: chicken or fish
Bring stock to boil then lower to a simmer
Prepare noodles as per the package instructions
Place miso paste in a bowl with sliced bok choy and grated ginger
Pour hot broth over
Add tamari and sesame oil and mix into soup
Add Wakame Leaf – it will soften into silky smooth pieces in the hot soup.
Add tofu or meat if using
Add noodles prepared as per packaging instructions
Stir and top with sliced shallots
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