Miso Noodle Soup with Wakame Leaf

Ingredients

• 2 cups stock of choice such as dashi. We used @urbanforagerorganics vegan umami broth paste

• Soba (or other) noodles – we used 100% buckwheat noodles

• A few shitake mushrooms preferably organic for added umami and additional immune boost

• Bok choy

• 1 heaped tbsp white miso paste

• 2 tbsp tamari (or soy sauce)

• 1 tbsp sesame oil

• 1 tsp grated ginger

• 1.4g Power Super Foods Wakame Leaf (cut or broken up into pieces)

• Sliced shallots

• Tofu sliced into cubes

• Optional: chicken or fish