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DECEMBERRY OFFER -Buy 1 berries product and receive a second at 50% off. Buy a third Berries product and receive a 4th at 50% off. .
Please expect delivery delays between 19/12 and 5/1 FREE gift with orders over $120 + Free shipping over $80.
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Miso noodle soup with wakame leaf
Rated 5.0 stars by 1 users
Category
Author:
Power Super Foods
Servings
1
Prep Time
15 minutes
Cook Time
15 minutes
Cosy up to this umami rich, easy and nourishing Japanese style miso noodle soup featuring our Tasmanian Wakame Leaf.
Ingredients
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2 cups stock of choice such as dashi. We used @urbanforagerorganics vegan umami broth paste
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Soba (or other) noodles – we used 100% buckwheat noodles
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A few shitake mushrooms preferably organic for added umami and additional immune boost
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Bok choy
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1 heaped tbsp white miso paste
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2 tbsp tamari (or soy sauce)
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1 tbsp sesame oil
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1 tsp grated ginger
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1.4g Power Super Foods Wakame Leaf (cut or broken up into pieces)
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Sliced shallots
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Tofu sliced into cubes
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Optional: chicken or fish
Directions
Bring stock to boil then lower to a simmer
Prepare noodles as per the package instructions
Place miso paste in a bowl with sliced bok choy and grated ginger
Pour hot broth over
Add tamari and sesame oil and mix into soup
Add Wakame Leaf – it will soften into silky smooth pieces in the hot soup.
Add tofu or meat if using
Add noodles prepared as per packaging instructions
Stir and top with sliced shallots