Miso Noodle Soup with Wakame Leaf

2 cups stock of choice such as dashi. We used @urbanforagerorganics vegan umami broth paste

Soba (or other) noodles – we used 100% buckwheat noodles

A few shitake mushrooms preferably organic for added umami and additional immune boost

Bok choy

1 heaped tbsp white miso paste

2 tbsp tamari (or soy sauce)

1 tbsp sesame oil

1 tsp grated ginger

1.4g Power Super Foods Wakame Leaf (cut or broken up into pieces)

Sliced shallots

Tofu sliced into cubes

Optional: chicken or fish