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Miso Noodle Soup with Wakame Leaf
Cosy up to this umami rich, easy and nourishing Japanese style miso noodle soup featuring our Tasmanian Wakame Leaf.
Miso noodle soup with wakame leaf
Power Super Foods
1
15 minutes
15 minutes
Cosy up to this umami rich, easy and nourishing Japanese style miso noodle soup featuring our Tasmanian Wakame Leaf.
Ingredients
- 2 cups stock of choice such as dashi. We used @urbanforagerorganics vegan umami broth paste
- Soba (or other) noodles – we used 100% buckwheat noodles
- A few shitake mushrooms preferably organic for added umami and additional immune boost
- Bok choy
- 1 heaped tbsp white miso paste
- 2 tbsp tamari (or soy sauce)
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1.4g Power Super Foods Wakame Leaf (cut or broken up into pieces)
- Sliced shallots
- Tofu sliced into cubes
- Optional: chicken or fish
Directions
Bring stock to boil then lower to a simmer
Prepare noodles as per the package instructions
Place miso paste in a bowl with sliced bok choy and grated ginger
Pour hot broth over
Add tamari and sesame oil and mix into soup
Add Wakame Leaf – it will soften into silky smooth pieces in the hot soup.
Add tofu or meat if using
Add noodles prepared as per packaging instructions
Stir and top with sliced shallots