Beetroot Flatbread Vegan Pizza

Directions

1. In a bowl add the flour, Beetroot Powder, salt and baking powder and stir through

2. Add the maple syrup and then the yoghurt in small amounts to form a soft pillowy dough (depending on your flour you may need a little more or a little less of the yoghurt) 

3. On a floured work surface, knead the dough until nice and smooth, then split the dough in half and begin rolling the first ball. Roll to your desired thickness (thin or thick crust) 

4. Place on a baking tray and top with a couple of teaspoons of homemade pesto 

5. Pop into the oven for around 15-20 minutes at 180C until cooked through and crispy on the edges

6. Remove from the oven and top with extra pesto, rocket, avocado, fig and hemp seeds