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Raspberry Choc Festive Magnums
Fa la la la luscious and utterly mouth wateringly choco-licious vegan magnums with a gorgeously gooey raspberry centre. The only treat you really need for a Summer Christmas.
Raspberry Choc Festive Magnums
Power Super Foods
Fa la la la luscious and utterly mouth wateringly choco-licious vegan magnums with a gorgeously gooey raspberry centre. The only treat you really need for a Summer Christmas.
Ingredients
Nice Cream
- 2 cups of overnight soaked cashews
- 1/2 cup Power Super Foods Cacao Powder
- 2 Tbsp of Power Super Foods coconut sugar
- 1 Tbsp orange zest
- 1 Tbsp coconut cream (top part of the can – refrigerated helps)
- 1 cup coconut milk
Raspberry Coulis
- 1 cup of fresh raspberries (or frozen)
- 1 tablespoon of Power Super Foods Coconut Sugar
- 1 lime juice
Chocolate Coating
- Melted chocolate drops with 1 tsp of coconut oil. Use melted dark chocolate or make your own with Cacao Powder + Cacao Butter + a liquid sweetener
Directions
Fill the ice cream moulds and freeze for 1 hour.
Mash coulis ingredients.
Add the raspberry layer on top.
Return to freezer overnight.
Dip the frozen ice cream in melted chocolate