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Raspberry Choc Festive Magnums
Rated 5.0 stars by 1 users
Fa la la la luscious and utterly mouth wateringly choco-licious vegan magnums with a gorgeously gooey raspberry centre. The only treat you really need for a Summer Christmas.
Power Super Foods
Ingredients
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2 cups of overnight soaked cashews
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1/2 cup Power Super Foods Cacao Powder
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2 Tbsp of Power Super Foods coconut sugar
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1 Tbsp orange zest
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1 Tbsp coconut cream (top part of the can – refrigerated helps)
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1 cup coconut milk
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1 cup of fresh raspberries (or frozen)
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1 tablespoon of Power Super Foods Coconut Sugar
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1 lime juice
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Melted chocolate drops with 1 tsp of coconut oil.
Use melted dark chocolate or make your own with Cacao Powder + Cacao Butter + a liquid sweetener
Nice Cream
Raspberry Coulis
Chocolate Coating
Directions
Fill the ice cream moulds and freeze for 1 hour.
Mash coulis ingredients.
Add the raspberry layer on top.
Return to freezer overnight.
Dip the frozen ice cream in melted chocolate
Recipe Note
Recipe by @littlekalegirl
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