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Raspberry Choc Festive Magnums

1 min read

Raspberry Choc Festive Magnums

Fa la la la luscious and utterly mouth wateringly choco-licious vegan magnums with a gorgeously gooey raspberry centre. The only treat you really need for a Summer Christmas. 

Raspberry Choc Festive Magnums

Power Super Foods

Fa la la la luscious and utterly mouth wateringly choco-licious vegan magnums with a gorgeously gooey raspberry centre. The only treat you really need for a Summer Christmas. 

Raspberry Choc Festive Magnums

Ingredients

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    • 2 cups of overnight soaked cashews

    • 1/2 cup Power Super Foods Cacao Powder

    • 2 Tbsp of Power Super Foods coconut sugar

    • 1 Tbsp orange zest

    • 1 Tbsp coconut cream (top part of the can – refrigerated helps)

    • 1 cup coconut milk

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    • 1 cup of fresh raspberries (or frozen)

    • 1 tablespoon of Power Super Foods Coconut Sugar

    • 1 lime juice

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    • Melted chocolate drops with 1 tsp of coconut oil. 

      Use melted dark chocolate or make your own with Cacao Powder + Cacao Butter + a liquid sweetener

    Directions

    1. Fill the ice cream moulds and freeze for 1 hour.

    2. Mash coulis ingredients. 

    3. Add the raspberry layer on top.

    4. Return to freezer overnight.

    5. Dip the frozen ice cream in melted chocolate