Name: Chocolate Brownie Cookies
Yield: 8-10
Ingredients: 1 &amp;1/2 cups gluten free self raising flour; 1/2 cup Power Super Foods Coconut Sugar; 1/4 cup Power Super Foods Cacao Powder; 2 tsp baking powder; 3/4 tsp cinnamon; 1/2 tsp salt; 3/4 cup Power Super Foods Cacao Crunch; 2 organic eggs, whisked; 1/3 cup organic butter or coconut oil, melted; 1/4 cup almond butter

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Chocolate Brownie Cookies

Rated 3.0 stars by 1 users

Servings

8-10

Life is short – eat cookies. Especially at Christmas time, and especially ones made with organic Cacao Powder and Coconut sugar. Fill a glass jar with the dry ingredients and label with baking instructions to gift these cookies to your fave foodie.

Author:

Power Super Foods

Ingredients

In The Jar

1 &1/2 cups gluten free self raising flour
1/2 cup Power Super Foods Coconut Sugar
1/4 cup Power Super Foods Cacao Powder
2 tsp baking powder
3/4 tsp cinnamon
1/2 tsp salt
3/4 cup Power Super Foods Cacao Crunch

Add

2 organic eggs, whisked
1/3 cup organic butter or coconut oil, melted
1/4 cup almond butter

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Directions

Preheat oven to 170 Degrees C.
Empty all ingredients in the jar into a large mixing bowl.
In a separate bowl, combine whisked eggs, melted butter (or coconut oil) and almond butter, mix well.
Create a well in the centre of the dry mixture and gradually mix through 'wet' ingredients.
Line a baking tray, and shape batter into 8-10 cookies. Sprinkle with sea salt.
Bake for 10 minutes.
Allow to cool for 5-10 minutes, serve and enjoy.

Recipe Note

Recipe by Healthy Luxe

Chocolate Brownie Cookies

Be a Super Foodie

Chocolate Brownie Cookies

Servings

Ingredients

In The Jar

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Directions

Recipe Note

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