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Broccoli salad with tamari and dulse flake dressing

0 min read

Broccoli salad with tamari and dulse flake dressing

Broccoli salad with tamari and dulse flake dressing

Power Super Foods

Category

lunc

PALEO

VEGAN

VEGETARIAN

GLUTEN FREE

DAIRY FREE

SUGAR FREE

RAW

Broccoli salad with tamari and dulse flake dressing

Ingredients

  • 1 zucchini

  • 1 head of broccoli

  • 3 Brussels sprouts

  • 1 cup spinach leaves

  • 3 spring onions

  • 1 tbsp macadamia oil

  • 1 tbsp tahini

  • 1 tbsp coconut oil

  • 2 tbsp dulse flakes

Directions

  1. Preheat over at 200 degrees.

  2. Chop the head of the broccoli into small pieces and drizzle with macadamia oil and sprinkle chill flakes. Lay on a tray and bake for 10-15 min of until crisp.

  3. Chop your Brussels sprouts in half and drizzle with macadamia oil and sprinkle cumin, oregano and dulse flakes over the top. Lay on a tray and bake for 10-15 min of until crisp.

  4. Meanwhile start by layering your spinach on the bowl.

  5. Spirilize your zucchini and layer on top of the spinach. Followed by your broccoli and Brussels sprouts once cooked. Then top with spring onions.

  6. In a small bowl mix the tahini, coconut oil and dulse flakes well and drizzle of the top.