Brown Rice Salad with Herbs, Toasted Almonds and Goldenberries + a Lemon Tahini Dressing

Directions

1. Cook the brown rice according to the packet instructions, and leave to cool.

2. In a small bowl combine the tahini and the apple cider vinegar and stir together.

3. Slowly add the lemon juice, stirring constantly.

4. Dry-toast the almonds in a non-stick pan for about 5 minutes, or until nicely browned and smelling delicious.

5. In a large bowl, mix the brown rice, cherry tomatoes, parsley, mint, shallots, toasted almonds, seeds, goldenberries and spice blend.

6. Finally, stir through the tahini dressing (or serve alongside).