Winter Warmer

Directions

1. Soak seaweeds in water or stock while preparing the remaining ingredients.

2. Heat liquid to almost boiling. Add leeks, celery, carrots and ginger, simmer for 5 minutes over low heat.

3. Add zucchini and coconut oil. Simmer until veggies are tender, 5-7 minutes.

4. Remove 1/4 cup of liquid and blend with tahini, nutritional yeast and miso. Add back to the soup and remove from heat.

5. Taste before adjusting seasonings or adding salt.