NEW Plant Proteins! + FREE SHIPPING OVER $65
NEW Plant Proteins! + FREE SHIPPING OVER $65
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Sign up to get super food recipes, offers, new releases and more …
Rated 5.0 stars by 1 users
breakfast
RAW
PALEO
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE
Author:Power Super Foods
400ml can organic coconut cream.
1/2 cup raw cacao powder
2 tbsp maca powder
2 tbsp coconut nectar or rice malt syrup
1/4 cup chia seeds
1 handful of walnuts (optional)
1 tsp vanilla essence
cacao nibs, to sprinkle over the top
Strawberries to dip (if that’s what you’re into)
Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.
Chill in the fridge for at least 3 hours, or until firm.
Serve with strawberries to dip.
Plus you'll be the first to hear about new products, exclusive offers, superfood recipes and more.