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Power Super Foods
400ml can organic coconut cream.
1/2 cup raw cacao powder
2 tbsp maca powder
2 tbsp coconut nectar or rice malt syrup
1/4 cup chia seeds
1 handful of walnuts (optional)
1 tsp vanilla essence
cacao nibs, to sprinkle over the top
Strawberries to dip (if that’s what you’re into)
Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.
Chill in the fridge for at least 3 hours, or until firm.
Serve with strawberries to dip.
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