Chocolate chia pudding with creamy maqui

Directions

1. Combine all chia pudding ingredients in a bowl and whisk very well. Refrigerate for at least 1 hour (or until the chia pudding is thick and the chia seeds have soaked up the mylk).

2. Combine all cream maqui ingredients into a blender and blend until combined.

3. Take the chia pudding out of the fridge and mix well.

4. Put the chia pudding into a glass.

5. Pour the creamy maqui over the chocolate chia pudding.

6. In a bowl or over a low heat, combine all chocolate drizzle and mix until glossy.

7. Drizzle chocolate onto your smoothie.