Try our new Macas + FREE SHIPPING OVER $60
Your Cart is Empty
Tax included and shipping calculated at checkout
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
0 min read
Sign up to get super food recipes, offers, new releases and more …
Rated 5.0 stars by 1 users
Power Super Foods
¼ Cup Power Super Foods Chia Seeds
1 Cup Macadamia Mylk (choose your favourite mylk flavour)
2 Tbs Rice Malt Syrup (Alternatives: Maple Syrup, Honey)
1 Tbs Power Super Foods Cacao Powder
½ Tspn Vanilla Powder (or 1 TSP Vanilla Essence)
1 Cup Coconut Cream ( high quality)
1 Tbs Power Super Foods Maqui Powder (Chocolate Drizzle)
½ Tbs Coconut Oil (melted)
1 Tbs Rice Malt Syrup (Alternatives: Maple Syrup, Honey)
Combine all chia pudding ingredients in a bowl and whisk very well. Refrigerate for at least 1 hour (or until the chia pudding is thick and the chia seeds have soaked up the mylk).
Combine all cream maqui ingredients into a blender and blend until combined.
Take the chia pudding out of the fridge and mix well.
Put the chia pudding into a glass.
Pour the creamy maqui over the chocolate chia pudding.
In a bowl or over a low heat, combine all chocolate drizzle and mix until glossy.
Drizzle chocolate onto your smoothie.
Plus you'll be the first to hear about new products, exclusive offers, superfood recipes and more.