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Chocolate chia pudding with creamy maqui
Chocolate chia pudding with creamy maqui
Power Super Foods
breakfast
PALEO
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE
RAW
Serves 1
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE
RAW
Serves 1
Ingredients
Chocolate Chia Pudding
- ¼ Cup Power Super Foods Chia Seeds
- 1 Cup Macadamia Mylk (choose your favourite mylk flavour)
- 2 Tbs Rice Malt Syrup (Alternatives: Maple Syrup, Honey)
- 1 Tbs Power Super Foods Cacao Powder
- ½ Tspn Vanilla Powder (or 1 TSP Vanilla Essence)
Creamy Maqui
- 1 Banana
- 1 Cup Coconut Cream ( high quality)
- 1 Tbs Power Super Foods Maqui Powder (Chocolate Drizzle)
- ½ Tbs Coconut Oil (melted)
- 1 Tbs Rice Malt Syrup (Alternatives: Maple Syrup, Honey)
- 1 Tbs Power Super Foods Cacao Powder
Directions
- Combine all chia pudding ingredients in a bowl and whisk very well. Refrigerate for at least 1 hour (or until the chia pudding is thick and the chia seeds have soaked up the mylk).
- Combine all cream maqui ingredients into a blender and blend until combined.
- Take the chia pudding out of the fridge and mix well.
- Put the chia pudding into a glass.
- Pour the creamy maqui over the chocolate chia pudding.
- In a bowl or over a low heat, combine all chocolate drizzle and mix until glossy.
- Drizzle chocolate onto your smoothie.