Chocolate Marble Cake

Directions

Cake Method

1. Melt the butter and allow it to cool

2. Combine flour with potato starch

3. Grind the Coconut Sugar until a fine powder to assist with the cake’s texture

4. Beat the egg whites with Coconut Sugar until stiff and glossy

5. Add remaining egg yolks and mix

6. Add vanilla essence

7. Gradually whisk in flour with potato starch

8. Add cooled butter and mix in

9. Pour half of the batter into baking form and mix 2 tbsp of Cacao Gold Powder with remaining cake batter

10. Pour cacao batter on top of the vanilla cake batter

11. Bake at 160C for 45 min or until golden or a skewer comes out clean

Cacao Sauce Method

1. Melt sauce ingredients together on low heat

2. Continually stir until chocolate becomes a thick pouring consistency