Chocolate Raspberry Raw Slice

Directions

1. Line a 20cm square glass dish or baking pan so that the paper overlaps the sides.

2. For the base, pop all ingredients into a high speed processor and whiz to form a crumbly paste. Spread evenly into the prepared pan and press down firmly to evenly distribute, then transfer to the freezer for at least 30 min to firm up.

3. Put filling ingredients into a high-speed blender or processor and whiz to a smooth paste.

4. Spread the mixture evenly over the chilled base, then return to the freezer to firm up for approx 4-6 hours.

5. For the topping, place all ingredients in a heat proof glass bowl and then set over a saucepan of simmering water on low heat. Keep stirring the chocolate until smooth and well combined. Pour over the chilled raspberry filling quickly and smooth over, then return the pan/dish to the freezer to set. (about 30 mins)

6. Once the topping has hardened, remove the slice from the freezer and lift out of the pan. Cut into approximately 10 large bars or 20 smaller bars to serve. Keep frozen and remove from freezer for 5-10min before serving.