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Lucuma Peanut Butter Fudge
Made with Lucuma Powder and a smidge of maple syrup for additional sweetness, this simple recipe makes a delicious low sugar treat for fudge fans. Our raw Lucuma Powder comes from the lucuma berry grown organically in Peru and gently dried into a powder with nothing else added. Lucuma Powder is a natural low GI sweetener and contains carbs, vitamins and minerals . Unlike sugar and many other sweeteners lucuma has slow absorption for sustained energy.
Lucuma Peanut Butter Fudge
desserts
Made with Lucuma Powder and a smidge of maple syrup for additional sweetness, this simple recipe makes a delicious low sugar treat for fudge fans. Our raw Lucuma Powder comes from the lucuma berry grown organically in Peru and gently dried into a powder with nothing else added. Lucuma Powder is a natural low GI sweetener and contains carbs, vitamins and minerals . Unlike sugar and many other sweeteners lucuma has slow absorption for sustained energy.
Ingredients
- 70g Power Super Foods Cacao Butter
- 1 and ½ cups Smooth Peanut Butter (no added salt or oils)
- Handful Power Super Foods Lucuma Cacao Nibs
- 4 tbsp Power Super Foods Lucuma Powder
- 3 tbsp maple Syrup (more can be added if you prefer it sweeter)
- 1 tsp pure vanilla extract
- Pinch of quality flaky salt
Directions
- Chop Power Super Foods Cacao Butter for even melting.
- Gently heat Cacao Butter in a bowl over simmering water
- Stir in Lucuma Powder, peanut butter, maple syrup, vanilla and salt
- Pour into a lined tin and scatter with Lucuma Cacao Nibs and an additional pinch of salt
- Refrigerate until set (around 2 hours)
- Slice up and enjoy. Fudge can be stored in fridge or freezer.