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Chocolate Tigernut Granola
Wake up to a different granola using tigernuts instead of oats. Tigernuts are little tubers high in antioxidants, prebiotic fibre for gut health, healthy fats and protein, with a delicious naturally sweet taste similar to almonds and coconut. Tigernuts contain more fibre than oats and most vegetables and fruits as well as magnesium, vitamin E and amino acids.
This granola is a bit chewy with a light crunch, and can be easily adapted to any inclusions and exclusions you like. We’ve added a few additional superfoods like maca and cacao to add a little chocolatey taste and bring some extra morning happiness.
Chocolate Tigernut Granola
Power Super Foods
Wake up to a different granola using tigernuts instead of oats. Tigernuts are little tubers high in antioxidants, prebiotic fibre for gut health, healthy fats and protein, with a delicious naturally sweet taste similar to almonds and coconut. Tigernuts contain more fibre than oats and most vegetables and fruits as well as magnesium, vitamin E and amino acids.
This granola is a bit chewy with a light crunch, and can be easily adapted to any inclusions and exclusions you like. We’ve added a few additional superfoods like maca and cacao to add a little chocolatey taste and bring some extra morning happiness.
This granola is a bit chewy with a light crunch, and can be easily adapted to any inclusions and exclusions you like. We’ve added a few additional superfoods like maca and cacao to add a little chocolatey taste and bring some extra morning happiness.
Ingredients
- 2 cups Power Super Foods Tigernut Flakes
- 1/3 cup almonds
- 1/3 cup pecans
- 1/3 cup pepitas
- 1tsp cinnamon
- 1Tbsp Power Super Foods Chia Seeds
- 1 heaped tsp Power Super Foods Maca Powder
- 1 tbsp Power Super Foods Cacao Powder (use more if you like it really chocolatey)
- 1tsp vanilla
- 3 Tbsp brown rice syrup – you could also use maple syrup
- 3 Tbsp melted coconut oil
- Generous pinch of salt
- Optional: desiccated coconut or coconut flakes
Directions
- Mix dry ingredients
- Mix wet ingredients
- Pour wet into dry and mix to coat and combine.
- Spread mixture evenly onto a lined baking tray.
- Bake in a 170 degree oven for 20-25 mins
- At about 10 mins turn mixture and press down with the back of spoon so larger clumps can form.
- Allow to cool before stirring to maintain some clumps.
- Optional: Sprinkle mix with Cacao Crunch, Goldenberries or Goji Berries after it’s cooled
- Store in an airtight jar for up to 2 months in the pantry or fridge