FREE gift with any 3 Pukka teas. New Wellness Blog articles + Free shipping over $80.

0

Your Cart is Empty

Chocolate Tigernut Granola

1 min read

Chocolate Tigernut Granola

Wake up to a different granola using tigernuts instead of oats. Tigernuts are little tubers high in antioxidants, prebiotic fibre for gut health, healthy fats and protein, with a delicious naturally sweet taste similar to almonds and coconut. Tigernuts contain more fibre than oats and most vegetables and fruits as well as magnesium, vitamin E and amino acids.

This granola is a bit chewy with a light crunch, and can be easily adapted to any inclusions and exclusions you like. We’ve added a few additional superfoods like maca and cacao to add a little chocolatey taste and bring some extra morning happiness.

Chocolate Tigernut Granola

Power Super Foods

Wake up to a different granola using tigernuts instead of oats. Tigernuts are little tubers high in antioxidants, prebiotic fibre for gut health, healthy fats and protein, with a delicious naturally sweet taste similar to almonds and coconut. Tigernuts contain more fibre than oats and most vegetables and fruits as well as magnesium, vitamin E and amino acids.

This granola is a bit chewy with a light crunch, and can be easily adapted to any inclusions and exclusions you like. We’ve added a few additional superfoods like maca and cacao to add a little chocolatey taste and bring some extra morning happiness.

Chocolate Tigernut Granola

Ingredients

  • 2 cups Power Super Foods Tigernut Flakes

  • 1/3 cup almonds

  • 1/3 cup pecans

  • 1/3 cup pepitas

  • 1tsp cinnamon

  • 1Tbsp Power Super Foods Chia Seeds

  • 1 heaped tsp Power Super Foods Maca Powder

  • 1 tbsp Power Super Foods Cacao Powder (use more if you like it really chocolatey)

  • 1tsp vanilla

  • 3 Tbsp brown rice syrup – you could also use maple syrup

  • 3 Tbsp melted coconut oil

  • Generous pinch of salt

  • Optional: desiccated coconut or coconut flakes

Directions

  1. Mix dry ingredients

  2. Mix wet ingredients

  3. Pour wet into dry and mix to coat and combine.

  4. Spread mixture evenly onto a lined baking tray.

  5. Bake in a 170 degree oven for 20-25 mins


  6. At about 10 mins turn mixture and press down with the back of spoon so larger clumps can form.

  7. Allow to cool before stirring to maintain some clumps.

  8. Optional: Sprinkle mix with Cacao Crunch, Goldenberries or Goji Berries after it’s cooled

  9. Store in an airtight jar for up to 2 months in the pantry or fridge