Try our new Macas + FREE SHIPPING OVER $60
Your Cart is Empty
Tax included and shipping calculated at checkout
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
0 min read
Sign up to get super food recipes, offers, new releases and more …
Rated 5.0 stars by 1 users
1.5 cups of rolled oats
1/2 cup of raw buckwheat groats
1/2 cup of PSF goji berries
1/4 cup of pumpkin seeds
1/4 cup of sunflower seeds
1/4 cup of Power Super Foods Cacao Nibs (optional)
1/2 cup of rice malt syrup
3 tbsp of Power Super Foods Cacao Powder
1 tsp of Power Super Foods Maca Powder (optional)
1 tsp of vanilla
Preheat the oven to 150°C.
Mix the oats, buckwheat, goji berries, seeds and nibs in a bowl.
In a small saucepan, mix the rice malt syrup, cacao powder and vanilla and heat until syrupy, stirring constantly.
Pour the wet into the dry, mix until fully combined and sticky.
Pour onto a baking tray, press down, and bake for 20-25 minutes.
It will still be soft upon coming out of the oven, but leave to cool and it will harden up into tasty chunks.
Break into chunks and store in an airtight jar or container.
Plus you'll be the first to hear about new products, exclusive offers, superfood recipes and more.