Goldenberry, White Chocolate & Coconut Cookies

Directions

1. Preheat oven or 180℃ if using an oven. Alternately I cook these in my airfryer.
   

2. Add everything up to the orange zest to a large mixing bowl then stir to combine.

3. Melt the cocoa butter in a small fry pan on medium then add to the dry mix with the milk and stir to create a thick dough.

4. Roll a small palm full of mix into a ball then flatten slightly and place onto the baking paper lined tray.

   
   

   
   

5. Repeat until you use all the mix then bake in the centre of the oven for about 13-14 minutes or until light browned or cook in an air-fryer for 7 minutes or until lightly browned and cooked through.
   

6. Allow to cool before enjoying.
   

   
   

   Recipe by Karenluvslife.blogspot.com